Recipe of Perfect Una tortilla por favor ! #mensuel

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Una tortilla por favor ! #mensuel. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Una tortilla por favor ! #mensuel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Una tortilla por favor ! #mensuel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Una tortilla por favor ! #mensuel is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Una tortilla por favor ! #mensuel estimated approx 30 à 35 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Una tortilla por favor ! #mensuel using 5 ingredients and 3 steps. Here is how you cook it.

Cela m'a pris comme ça, hier soir ! J'étais tranquille installé devant mon plan de travail, quand tout à coup, j'ai eu envie de flamenco ! Ni une ni deux, j'ai enfilé mes ballerines pailletées et hop me voilà à déambuler au son de la guitare ! Toute la maisonnée fut surprise de mon attitude ! Les habitants se sont demandés ce qui m'est arrivé ! Moi aussi d'ailleurs ! Mais n'ayant pas peur des critiques, je me déhanchais dans la cuisine, frappant des mains, puis des petites cuillères pour donner l'illusion que je maîtrisais totalement la danse. Bon, je vous le dis tout de suite, question danse, je suis loin de tenir un blog pour vous donner idées et conseils, question rythme un peu plus, mais là n'est pas la question ! Après une franche partie de rigolade (au moins, cela a servi à ça), est arrivée la question que tout le monde redoute et je dis bien tout le monde... Qu'est-ce que l'on mange ? Ah, oui, c'est vrai ! Qu'est-ce que l'on mange ? Ce n'est pas le tout de faire les rigolos dans la cuisine déguisés dans une version plus que folklorique du danseur de flamenco ou de la danseuse prête à sortir les poubelles ! Ressaisissons-nous et agitons-nous les neurones ! Bon, c'est décidé, ce soir, c'est un plat venu d'Espagne qui fera l'affaire ! Un traditionnel en plus, mais revisité. Nous allons nous préparer une tortilla de patates douces aux épinards. Ah, oui, je sais, le mot épinard pour certains est un gros mot, pourtant efficace contre les petits maux le machin ! #mensuel

Ingredients and spices that need to be Take to make Una tortilla por favor ! #mensuel:

1. 8 œufs (bio élevés en plein air)
2. Ciboulette ou basilic
3. 100 g d'épinards frais,
4. 400 g patates douces (une grosse fera l'affaire)
5. 1 peu de cumin, de muscade, et de paprika

Instructions to make to make Una tortilla por favor ! #mensuel

1. Epluchez et coupez la patate douce en rondelles assez fines. Attrapez une casserole et un panier cuisson, nous allons faire cuire à la vapeur pendant 10 minutes la patate douce.
2. Dans un mixer, mettez vos œufs, la moitié des épinards, le basilic ou la ciboulette, du sel du poivre, une cuillère à café de cumin, la même chose de muscade et la même chose de paprika. Mixez pendant 30 secondes puis versez dans un saladier.
3. Lorsque la patate douce est cuite, remettez de l'eau dans la casserole. Attrapez une feuille de papier sulfurisé, passez là sous l'eau puis disposez là dans le panier cuisson en remontant les bords. Versez votre préparation à base d'œuf, puis disposez la patate douce et recouvrez d'épinard. Salez et poivrez. Faites cuire le tout à la vapeur pendant 20 à 25 minutes.

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So that's going to wrap this up with this special food How to Prepare Homemade Una tortilla por favor ! #mensuel. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!