Easiest Way to Prepare Any-night-of-the-week Chouflette (Tartiflette de chou)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Chouflette (Tartiflette de chou). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chouflette (Tartiflette de chou), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chouflette (Tartiflette de chou) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chouflette (Tartiflette de chou) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chouflette (Tartiflette de chou) estimated approx 5 min + 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chouflette (Tartiflette de chou) using 5 ingredients and 5 steps. Here is how you cook it.

Un peu moins lourd que la recette de base à la pomme de terre, c'est très savoureux !

Ingredients and spices that need to be Take to make Chouflette (Tartiflette de chou):

1. 1 chou vert
2. 200 g lardons
3. 4 cuillères à soupe crème fraiche épaisse de qualité
4. 1 reblochon Fermier
5. poivre

Instructions to make to make Chouflette (Tartiflette de chou)

1. Faire blanchir environ 5 minutes les feuilles de chou dans de l'eau bouillante. Les égoutter le plus possible.
2. Faire revenir les lardons, quand ils sont cuits, ajouter la crème fraiche. Poivrer généreusement la préparation.
3. Dans un grand plat à gratin, alterner une couche de feuilles de chou / une couche de crème et lardons jusqu'à ce que vous ayez tout mis.
4. Couper le reblochon en quarts puis chaque quart en 2 dans le sens de la hauteur. Poser vos morceaux de fromage sur le dessus, avec la croûte vers le haut.
5. Enfourner une trentaine de minutes à 200 °. Le fromage doit être bien gratiné. Régalez vous !

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking through the approach.

So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Chouflette (Tartiflette de chou). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!