Steps to Prepare Award-winning Les cannelloni ricotta/épinards

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Les cannelloni ricotta/épinards. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Les cannelloni ricotta/épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les cannelloni ricotta/épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les cannelloni ricotta/épinards is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les cannelloni ricotta/épinards estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Les cannelloni ricotta/épinards using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Les cannelloni ricotta/épinards:

1. 12 cannellonis
2. 500 g d’épinards
3. 150 g ricotta
4. 2 oignons
5. 2 gousses d’ail
6. 25 cl crème
7. 100 g parmesan
8. 250 g sauce tomate

Steps to make to make Les cannelloni ricotta/épinards

1. Faire cuire les cannelloni 4 minutes dans de l’eau bouillante salée, puis les sortir et les réserver sur un torchon
2. Faire revenir les oignons et l’ail dans une poêle et ajouter les épinards et la ricotta
3. Étaler de la sauce tomate dans le fond du plat, fourrer et déposer les cannelloni par dessus, remettre le reste de sauce tomate sur les pâtes, puis mélanger la crème avec le parmesan et recouvrir le tout

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So that's going to wrap this up with this special food Recipe of Quick Les cannelloni ricotta/épinards. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!