Recipe of Perfect Aumônière d'été aux fruits exotiques

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Aumônière d'été aux fruits exotiques. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aumônière d'été aux fruits exotiques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aumônière d'été aux fruits exotiques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aumônière d'été aux fruits exotiques is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aumônière d'été aux fruits exotiques estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Aumônière d'été aux fruits exotiques using 16 ingredients and 11 steps. Here is how you cook it.

Voici une recette simple et gourmande pour un dessert ensoleillé et coloré dans vos assiettes.

Ingredients and spices that need to be Take to make Aumônière d'été aux fruits exotiques:

1. Pour les crêpes
2. 250 g farine
3. 3 œufs
4. 1 cuillère à café d'huile
5. 1/2 L lait
6. 1 cuillère à café sucre
7. 1 pincée de sel
8. Pour la compotée
9. 1 ananas
10. 2 mangues
11. 2 fruits de la passion
12. 1 gousse vanille
13. 6 cuillères à soupe Sucre (selon la maturité des fruits)
14. Autre
15. Des goyaviers (ou des fruits rouges de votre choix plutôt acidulés)
16. De la glace à la Vanille

Steps to make to make Aumônière d'été aux fruits exotiques

1. Mettre la farine dans un bol, faire une fontaine, y mettre l'huile, le sel le sucre et les œufs.
2. Commencer le mélange au milieu travailler pour que le mélange absorbe la farine, sans faire de grumeaux.
3. Ajouter le lait petit à petit, laisser reposer pendant une heure au réfrigérateur.
4. Pendant ce temps, preparer la compotée. Pour cela, éplucher l'ananas, retirez les yeux ainsi que l'axe central très ferme. (Cependant ne jeter pas cette dernière partie, elle est comestible). Puis couper vos morceaux d'ananas en petits cubes. Réserver les dans un bol.
5. Éplucher aussi vos mangues et dénoyauter-les. Couper vos mangues en tranches. Réserver les dans un bol. Couper vos fruits de la passion et garder les dans un bol.
6. Dans une casserole, mettez vos morceaux d'ananas et de mangues coupés. Ajoutez le sucre et les graines de vanille que vous avez précédemment gratter en fendant la gousse. (Conserver la gousse) Passer le contenu du fruit de la passion à la passoire pour en extraire le jus.
7. Mettre à feux doux pendant 20 minutes puis laisser refroidir.
8. Revenons à nos crêpes. Faire chauffer une poêle, la graisser Légèrement. Verser dans la poêle, juste assez de pâte pour garnir le fond d'une couche très mince. Quand elle est cuite, faite la glisser dans une assiette et laisser la refroidir.
9. Laver vos goyaviers, coupez les en deux, récupérer le jus à la passoire. Une fois que tout est refroidi (très important). Nous passons au dressage.
10. Commencer par appliquer de la compotée au centre de votre crêpe. Soyez généreux. Puis poser une boule de glace à la vanille au-dessus. Ajouter aussi, le coulis de fruit rouge que vous avez préparé.
11. Fermer votre aumônière sucrée, en ramenant l'extérieure de la crêpe vers l'intérieur et nouer le tout avec votre gousse de vanille fendue.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Aumônière d'été aux fruits exotiques. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!