Recipe of Favorite Briouatebreizh

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Briouatebreizh. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Briouatebreizh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Briouatebreizh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Briouatebreizh is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Briouatebreizh estimated approx temps de préparation : 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Briouatebreizh using 9 ingredients and 3 steps. Here is how you cook it.

Le briouatebreizh est une de mes pures inventions. Connaissez vous les Food Mashup's ? C'est une tendance venue des USA .Il s'agit de mélanger deux spécialités pour n'en faire plus qu'une . Ce qui peut faire naitre une nouvelle invention culinaire . J'ai voulu mettre à l'honneur la Bretagne et sa galette au sarrazin en l'associant à une spécialité du Maghreb le briouate. #lacommunauteentablier #brigadesauceauchocolat #monochromemarron

Ingredients and spices that need to be Prepare to make Briouatebreizh:

1. 4 feuilles de brick
2. 2 crêpes au sarrasin
3. 200 g mozarella
4. 6 tranches d'andouille
5. 12 feuilles de menthe
6. 4 tiges de coriandre
7. 1 /é c à café d'épices pour tajine
8. 1 œuf
9. Huile de friture

Steps to make to make Briouatebreizh

1. Préparez la farce en mélangeant 200g de mozarella avec 6 tranches d'andouilles coupées en petits dés, 1/2 c à acfé d'épices pour tajine, sel, poivre, 1 c à soupe de menthe hachée finement, 1 c à soupe de coriandre coupé fin.
2. Coupez les 2 crêpes de sarrasin en quatre. Coupez Les 4 feuilles de brick en deux.Posez sur chaque quart de crêpe 1 c à soupe bombée de farce.Roulez les en rabattant les cotés pour obtenir des rouleaux légèrement aplatis Enroulez les ensuite dans une 1/2 feuille de brick. battez l’œuf en omelette.passez le sur les rouleaux en vous servant d'un pinceau.
3. 3 / ¨Passez les dans l'huile de friture pendant 1 à 2 minutes de chaque coté pour qu'ils soient bien dorés et croustillants. ¨Posez les sur un papier absorbant avant de les servir.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Briouatebreizh. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!