Recipe of Award-winning Crêpe arabe (baghrir)
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Crêpe arabe (baghrir). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crêpe arabe (baghrir), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe arabe (baghrir) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crêpe arabe (baghrir) is 12 pièces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crêpe arabe (baghrir) estimated approx 5 min.
To begin with this particular recipe, we must prepare a few components. You can have Crêpe arabe (baghrir) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Crêpe arabe (baghrir):
- 300 g semoule fine
- 1 càs levure de boulangerie
- 1 càs sucre semoule
- Sel
- 200 g Miel
- 100 g Beurre
Instructions to make to make Crêpe arabe (baghrir)
- Dans un récipient, mettez le semoule, le sel et le sucre mélangez, ajoutez la levure, ensuite l'eau. Mixez avec le mixeur finement. Laissez de côté jusqu'à qu'elle double le volume.
- Mettez une louche de pâte dans la pâte, laissez 5 min de cuisson.
- Déposez les pièces l'une sur l'autre. Coupez sur quatre.
- Dans une casserole, mettez le miel et le beurre, laissez fondre. Ajoutez quelques cuillères aux pièces.
- Bon appétit.😋💖
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So that is going to wrap this up with this exceptional food Recipe of Perfect Crêpe arabe (baghrir). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!