Steps to Make Ultimate Velouté de champignons avec sa brisure de bacon

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Velouté de champignons avec sa brisure de bacon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velouté de champignons avec sa brisure de bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de champignons avec sa brisure de bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de champignons avec sa brisure de bacon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de champignons avec sa brisure de bacon estimated approx 30min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Velouté de champignons avec sa brisure de bacon using 14 ingredients and 8 steps. Here is how you cook it.

Recette tiré de l'application cookomix. Compte Instagram:@madamecuisineee

Ingredients and spices that need to be Take to make Velouté de champignons avec sa brisure de bacon:

1. 1 oignons jaune
2. 1 échalote
3. 20 g d'huile d'olive
4. 250 g champignons de Paris blanc
5. 250 g champignons de Paris blond
6. 400 g d'eau
7. 1 cube bouillon de volailles
8. 50 g farine
9. 150 g lait demi écrémé
10. 2 pincé de sel
11. 2 pincé de poivre
12. 150 g crème fraîche épaisse
13. 10 feuilles de persil
14. 10 tranches de Bacon

Instructions to make to make Velouté de champignons avec sa brisure de bacon

1. Haché l'oignon et l'échalote puis les faire revenir avec l'huile dans une casserole ou marmite.
2. Ajouter la farine jusqu'à obtention d'une pâte
3. Coupé les champignons en gros morceaux et les ajouter avec la farine, l'oignon et l'échalote. Pdt 5min
4. Ajouter l'eau, le cube de bouillon, le lait, le sel et le poivre. Pdt 10min laisser cuire et mélangé de tps en tps.
5. Ajouter le persil et la crème fraiche puis passer le plongeur pour mixer le tout
6. C'est prêt !
7. Pour le bacon: étaler les tranches sur une feuille de cuisson. Les placer au four à 200, laissé cuire jusqu'à ce qu'elles soit grillé. Une fois sortie du four, haché au couteau pour former une brisure.
8. Ajouter la brisure de Bacon dans votre soupe selon vos goût. Bon appétit !!!

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