Recipe of Any-night-of-the-week Entremet aux fraises

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Entremet aux fraises. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Entremet aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entremet aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entremet aux fraises is 4 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Entremet aux fraises using 15 ingredients and 11 steps. Here is how you cook it.

Dessert pour la Saint-Valentin... Quoi de plus représentatif que la fraise 🍓 pour cette occasion?! Entremet biscuit, mousse de fraise, compotée de fraise, plaque de chocolat. #cuisineravecamour #fevrier

Ingredients and spices that need to be Make ready to make Entremet aux fraises:

1. Mousse de fraise
2. 250 g fraises
3. 60 g sucre
4. 3 feuilles de gélatine
5. 20 cl crème liquide entière
6. Quelques gouttes de jus de citron
7. Compotée de fraises
8. 250 g fraises/basilic
9. 30 g sucre
10. 3-5 feuilles de basilic
11. Biscuits
12. 10 biscuits (ici spritz)
13. 20 g beurre
14. Chocolat
15. 100 g chocolat au lait

Instructions to make to make Entremet aux fraises

1. Ramollir les feuilles de gélatine dans de l'eau froide.
2. Pour la mousse: mixer les fraises avec le sucre et un peu de jus de citron. Passer au chinois.
3. Dans une casserole, verser quelque cuillère de la purée de fraises, cuire et ajouter les feuilles de gélatine. Fouetter. Mélanger à la purée froide, bien mélanger. Garder au frais environ 1h.
4. Pendant ce temps tempérer le chocolat en suivant cette courbe. L'étaler sur un plan plat.
5. Lorsqu'il est refroidit, former la forme souhaitée. Garder au frais.
6. Pour la mousse: monter en Chantilly la crème entière liquide et l'incorporer délicatement à la préparation de fraises. Laisser environ 4h au frais.
7. Préparer le biscuit : faire fondre le beurre. Hacher les biscuits et mélanger le tout.
8. Préparer la comptée de fraises: couper les fraises en petits morceaux, saupoudrer de sucre, ajouter les feuilles de basilic coupées. Mélanger.
9. Dressage: dans un moule étaler la préparions de biscuits, bien appuyer afin de former le biscuit.
10. À l'aide d'une poche a douille, couler un peu de mousse de fraise, poser un peu de compotée de fraise au centre et recouvrir de mousse. Lisser le toit avec une spatule.
11. Détailler les forme de chocolat, poser sur l'entremet et décorer. Bonne dégustation 🍴

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So that's going to wrap it up with this special food Recipe of Favorite Entremet aux fraises. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!