Recipe of Perfect Bœuf aux oignons

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Bœuf aux oignons. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bœuf aux oignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf aux oignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf aux oignons is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bœuf aux oignons estimated approx 15 mn.

To get started with this particular recipe, we must prepare a few components. You can cook Bœuf aux oignons using 10 ingredients and 4 steps. Here is how you can achieve it.

#healthy Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Prepare to make Bœuf aux oignons:

1. 200 gr steak coupé en lanières
2. 1 CS sauce soja
3. 1 CS vinaigre balsamique
4. 3/4 CS sauce nuoc mam
5. 1/2 CS maïzena
6. 1 morceau de gingembre râpé
7. 2 gousses d’ail hachées
8. 1 oignon émincé (gros)
9. 1 CS sauce d’huître (pour la cuisson)
10. 1 CC sirop d’agave (pour la cuisson)

Instructions to make to make Bœuf aux oignons

1. Préparer la marinade : Dans un plat, mélanger la sauce soja, le vinaigre balsamique, le nuoc mam, le gingembre râpé et l’ail hachée. Ajouter les lanières de bœuf et la maïzena. Mélanger. Filmer. Mettre au frigo 1 h minimum
2. Sprayer un wook, faire revenir les oignons émincés. Laisser colorer puis ajouter le sirop d’agave. Mélanger. Ils doivent caraméliser
3. Incorporer la viande et la sauce d’huître. Saisir 1 mn à feu vif
4. Servir avec des nouilles, ramens, riz………

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