Steps to Make Any-night-of-the-week Coucous de maïs et de riz +,salade d'hibiscus blanc

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Coucous de maïs et de riz +,salade d'hibiscus blanc. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coucous de maïs et de riz +,salade d'hibiscus blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coucous de maïs et de riz +,salade d'hibiscus blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coucous de maïs et de riz +,salade d'hibiscus blanc is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coucous de maïs et de riz +,salade d'hibiscus blanc estimated approx 1h.

To get started with this particular recipe, we have to prepare a few components. You can have Coucous de maïs et de riz +,salade d'hibiscus blanc using 6 ingredients and 5 steps. Here is how you can achieve that.

Un plat très apprécié chez nous,surtout le couscous de riz seul, consommé au petit déjeuner ou au déjeuner.pendant les cérémonies c'est l'incontournable accompagné de moringa,de l'hibiscus ou même le mélange des deux,de haricots blancs ou de lentilles 🥰. Il est parfait pour une alimentation équilibrée. #healthy

Ingredients and spices that need to be Get to make Coucous de maïs et de riz +,salade d'hibiscus blanc:

1. Couscous de maïs et de riz
2. Hibiscus blanc
3. Pâte d'arachide
4. Poudre d'arachide
5. Épices/oignons), tomates fraîches/sel/poivrons/ail
6. Huile/beurre

Instructions to make to make Coucous de maïs et de riz +,salade d'hibiscus blanc

1. Cuire l'hibiscus dans beaucoup d'eau jusqu'à cuisson, pour savoir il faut prendre une feuille et écrasez entre vos mains
2. L'hibiscus contrairement au moringa est aigre donc après cuisson le mettre dans de l'eau et déposez pendant quelques minutes,rincez et enlevez l'excès d'eau avec vos mains
3. Coupez oignon,mettez un peu de piment,du sel,la patte d'arachide,et la farine d'arachide (c'est un peu comme la pâte d'arachide, c'est fait avec l'arachide aussi seulement c'est en boule et c'est frit et séché après c'est réduit en poudre avec des épices), de l'ail poivron pilé,avec un peu d'eau, mélangez le tout,mettez la tomate fraîche vers la fin
4. Ensuite préparez votre couscous comme indiqué sur le paquet, vous trouverez au rayon bio.une photo 🥰
5. Vous faites frire un peu d'oignon,de tomate fraîche,sel, épices et vous mettez sur le couscous.

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without having to accomplish too much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Coucous de maïs et de riz +,salade d'hibiscus blanc. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!