Step-by-Step Guide to Make Speedy Pâte sablée aux kiwis

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Pâte sablée aux kiwis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pâte sablée aux kiwis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte sablée aux kiwis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte sablée aux kiwis is 2 tartes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pâte sablée aux kiwis using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pâte sablée aux kiwis:

1. 240 g farine
2. 3 kiwis (du jardin pour moi)
3. 100 g beurre doux
4. 1 cuillère à soupe lait demi écrémé
5. 1 pincée sel

Instructions to make to make Pâte sablée aux kiwis

1. Éplucher les kiwis
2. Couper les kiwis en morceaux puis les réduire en purée au mixer
3. Mettre la farine dans un saladier ajouter le sel
4. Ajouter le beurre préalablement ramolli coupé en morceaux puis la purée de kiwis
5. Ajouter le lait pétrir jusqu’à obtention d une pâte souple et légèrement friable faire une boule l envelopper de papier sulfurisé et mettre au réfrigérateur pendant 1 heure
6. C est prêt ! pour tarte sucrée ou pour une tarte salée originale bon appétit 😋

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Pâte sablée aux kiwis. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!