How to Make Homemade Gratin de pate et de brocoli

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Gratin de pate et de brocoli. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de pate et de brocoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pate et de brocoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pate et de brocoli is pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gratin de pate et de brocoli using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Gratin de pate et de brocoli:

1. 100 g macaroni
2. 100 g dès de jambon
3. 250 g brocolis surgelé
4. 30 g d'emmental râpé
5. Sel, poivre
6. Pour la sauce béchamel
7. 100 ml lait écrémé
8. 1 cuillère a café de fécule de mais
9. 1 pincé de noix de muscade
10. Sel, poivre

Steps to make to make Gratin de pate et de brocoli

1. Préchauffer le four a 210°c
2. Faite cuire le brocolis dans une casserole remplie d'eau bouillante pendant 10 minutes, sortez les avec une écumoire et égouter les
3. Dans une casserole d'eau bouillante faite cuire les pate selon les instructions du paquet et égouttez les
4. Prépare la sauce béchamel : délayer dans un bol la fecule de mais avec le lait. Dans une casserole sur feu doux, faite épaissir le mélange en remuant sans cesse jusqu'à épaississement. Ajouter la muscade, du sel et du poivre
5. Dans un plat a gratin, déposez les pâtes, les brocolis et les dès de jambon. Mélangez avec la sauce béchamel saupoudrer le dessus d'emmental râpé
6. Enfourner pendant 10 minutes

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Award-winning Gratin de pate et de brocoli. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!