Recipe of Quick Tartelettes estivales aux sardines

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Tartelettes estivales aux sardines. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tartelettes estivales aux sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelettes estivales aux sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tartelettes estivales aux sardines is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Tartelettes estivales aux sardines using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Tartelettes estivales aux sardines:
- 4 grosses sardines
- 1 rouleau de pâte brisée ou de pâte feuilletée
- 1 pot tapenade d'olives noires
- 3 tomates
- 2 courgettes
- 2 gousses d'ail
- 1 branche de romarin
- 2 cuillères à soupe d'huile d'olive
Instructions to make to make Tartelettes estivales aux sardines
- Foncez les moules à tartelette avec la pâte. Déposez une couche de tapenade au fond de chaque tartelette.Émondez les tomates, coupez-les en petits dés. Lavez et coupez les courgettes en dés. Faites chauffer l'huile dans une poêle et faites revenir les dés de légumes avec l'ail coupé en dés et le romarin.Déposez une couche de légumes sur la tapenade.
- Lavez et levez les filets des sardines :1 – Ôter la tête des sardines2 – Ouvrir la sardine en 2

- 3 – Retirer les viscères4 – Passer le doigt sous l’arête, et tirer vers soi pour la retirer 5 – Laver les filets


- Déposez les filets de sardines sur chaque tartelette. Enfournez pour 20 minutes dans un four préchauffé à 180° C.
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