8+ Dal Chingri/Red Lentils With Shrimps For You

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Dal Chingri/Red Lentils with Shrimps. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Chingri/Red Lentils with Shrimps is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Dal Chingri/Red Lentils with Shrimps is something that I've loved my whole life.

Many things affect the quality of taste from Dal Chingri/Red Lentils with Shrimps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Chingri/Red Lentils with Shrimps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Chingri/Red Lentils with Shrimps is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Chingri/Red Lentils with Shrimps estimated approx 35-45 mins (prep to dish).

To begin with this particular recipe, we must prepare a few ingredients. You can have Dal Chingri/Red Lentils with Shrimps using 26 ingredients and 9 steps. Here is how you can achieve it.

This specific recipe is my favourite & I’ve learnt this from my Mum...
I loved this all along since my very childhood, green-salad-days & until now, without having ever been getting tired or bored with the same...!!!

Try this out yourselves, you too shall get to know, what exactly I’m talking about

#GA4
#WK18
#Fish

Ingredients and spices that need to be Take to make Dal Chingri/Red Lentils with Shrimps:

1. 1 Cup Masoor Dal/Red Lentils: (Washed, Cleaned & Boiled)
2. 200 gms Fresh Prawns: Cleaned & Shelled
3. 1 tsp or To Taste Salt
4. 1 tsp Turmeric Powder
5. 1/2 tsp Red Chilli Powder
6. 1/2 tsp Kashmiri Red Chilli Powder
7. 2 tbsps Ghee
8. 1/2 tsp or To Taste Sugar
9. 1 Onion: Finely Chopped
10. 1/4 Cup Fresh Coriander Leaves: Finely Chopped
11. 3-4 Green Chillies: Slitted
12. 1 tbsp Ginger-Garlic Paste
13. 2 Tempering Spices: Dry Red Chillies (Whole)
14. 2 Bay Leaves
15. 3-4 Cloves
16. 3-4 Green Cardamoms (Split)
17. 1 inch ” Cinnamon Stick
18. 1/4 tsp Black Peppercorns: Freshly Cracked
19. 2-3 tbsp Cooking Oil (Any)
20. 1 Black Cardamom (Split)
21. 1 tsp Garam Masala Powder: Homemade
22. 1 tbsp Roasted Cumin Seeds & Dry Red Chilli Powder: Bhuna Masala- Homemade
23. 1/4 Cup Fresh Green Peas: Optional
24. as required Garnish: A handful of Freshly Chopped Coriander Leaves
25. 1 tsp Ghee
26. 1 pinch Green Cardamom Powder

Instructions to make to make Dal Chingri/Red Lentils with Shrimps

1. First up: Wash, Clean & Boil the Dal with just 2 whistles or else, can do it simply in a kadhai/wok/pan itself... Check it out & set aside post turning off the flame...apply some salt & turmeric powder to the prawns before 15-20 mins of frying it
2. Now, in another frying pan: Add in the mustard oil & gently sauté the prawns 🍤 just for not more than 2 mins time...else, it’ll turn out rubbery- Set aside
3. Heat up a frying pan over the medium flame: Add in the Tempering Spices to it, sauté until it releases nice aroma- Now, add in the onions, sauté until translucent
4. Add in the Ginger & Garlic Paste, sauté until the raw smell goes off- add in the chopped tomatoes & green chillies, green peas & some salt- Sauté nicely, until it’s cooked really well- cover it to let it cook for about 5-6 mins time, stirring occasionally in between
5. Goes in the boiled dal into it now...mix everything well together until nicely combined, add in the sautéed prawns...pour in some more water and give it a nice mix too
6. Cover it & allow it to cook for another 5-7 mins time, stirring occasionally in between- checkout the consistency needed
7. Add in the salt (if required at all), add in the ghee, garam masala, bhuna masala, etc. and give it all a really good mix
8. Turn off the flame now & let it sit on the hot oven for the next 10-15 mins time by covering it with its lid on... Dish out after that...
9. Garnish with some freshly chopped coriander leaves, another small dollop of ghee & half a tsp of cardamom powder...It’s best had with plain Steamed Rice or Jeera Rice/Peas Pulao...Roti/Paratha or Naan...ENJOY

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Dal Chingri/Red Lentils with Shrimps. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!