Steps to Prepare Homemade Spaghettis à la sauce avocat

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Spaghettis à la sauce avocat. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghettis à la sauce avocat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghettis à la sauce avocat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Spaghettis à la sauce avocat using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Spaghettis à la sauce avocat:

1. 200 g spaghettis sans gluten
2. 2 avocats
3. 1 gousse d’ail
4. 1 demi citron
5. 1 tomate
6. 1 courgette

Instructions to make to make Spaghettis à la sauce avocat

1. 1) Cuire les spaghettis et les laisser refroidir.
2. Pendant ce temps, mixez les avocats, l’ail, le jus de citron, du sel et du poivre
3. Coupez les courgettes en dés et les faire revenir sur une poêle. Pendant ce temps, coupez les tomates en dés.
4. Une fois que les pâtes sont tièdes, verser la sauce à l’avocat. Ajouter les courgettes et les dés de tomates.

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