5+ Bitter Gourd With Beef Mince Filling (Qeema Bhare Karely) References

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bitter gourd with beef mince filling (qeema bhare karely). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bitter gourd with beef mince filling (qeema bhare karely) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Bitter gourd with beef mince filling (qeema bhare karely) is something which I've loved my entire life.

Many things affect the quality of taste from Bitter gourd with beef mince filling (qeema bhare karely), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter gourd with beef mince filling (qeema bhare karely) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bitter gourd with beef mince filling (qeema bhare karely) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bitter gourd with beef mince filling (qeema bhare karely) estimated approx 1hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Bitter gourd with beef mince filling (qeema bhare karely) using 15 ingredients and 8 steps. Here is how you can achieve that.

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اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
Today's recipe

Bitter gourd with beef mince filling (qeema bhare karely)


For removing bitterness of bitter gourd:
Wash bitter gourd, peel them and slit them from center and remove seeds, then apply salt inside out generously and leave it for 20 mins.

Now wash salted bitter gourd thoroughly to remove salt.
Try this amazing recipe and share your experience with me.

Ingredients and spices that need to be Take to make Bitter gourd with beef mince filling (qeema bhare karely):

1. 16 (1-1/2kg) , bitter gourd
2. 1 kg , onions (chopped)
3. 1 kg , beef mince
4. 500 grm , tomatoes (chopped)
5. 8-10 , green chillies (chopped)
6. 1 tbsp , chilli flakes
7. 2 tbsp ,cumin
8. 1 tbsp , coriander powder
9. 1/2 tesp , Carom seeds
10. 2 tbsp , dry Pomegranate (paste)
11. 1 tbsp , ginger (paste)
12. 1/2 tesp , turmeric powder
13. Salt, as taste
14. 5 tbsp , oil
15. Oil for fry

Instructions to make to make Bitter gourd with beef mince filling (qeema bhare karely)

1. Take a bowl, add chopped onions, tomatoes,chopped green chillies, salt, red chilli powder, ginger paste, dry Pomegranate, cumin, chilli flakes, turmeric powder, coriander powder and Carom seeds,
2. And boiled beef mince and combine well.
3. Now stuff each bitter gourd with mince. Tie a thread carefully.
4. Heat oil in a wok and deep fry bitter gourd for 7 to 8 minutes.
5. Or until golden brown.
6. Take another wok, add 5 tbsp oil and heat it up then add remaining beef mince filling and cook on medium high heat for 4 to 5 minutes.
7. Then add fried bitter gourd, cover and simmer for 5 to 6 minutes.
8. Serve with roti and raita. Enjoy 😋😋😋

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So that is going to wrap it up with this special food Recipe of Speedy Bitter gourd with beef mince filling (qeema bhare karely). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!