5+ Spinach Brinjal Semphalli Potato Urad Dal Ki Badi Wali Saag For You

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Spinach brinjal semphalli potato urad dal ki badi wali saag. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spinach brinjal semphalli potato urad dal ki badi wali saag is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach brinjal semphalli potato urad dal ki badi wali saag is something that I have loved my entire life.

Many things affect the quality of taste from Spinach brinjal semphalli potato urad dal ki badi wali saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach brinjal semphalli potato urad dal ki badi wali saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach brinjal semphalli potato urad dal ki badi wali saag is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach brinjal semphalli potato urad dal ki badi wali saag estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spinach brinjal semphalli potato urad dal ki badi wali saag using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Spinach brinjal semphalli potato urad dal ki badi wali saag:

1. 1 bowl Chopped brinjal
2. 1 bowl Chopped potato
3. 250 gm Chopped spinach
4. 2 tsp Chopped garlic
5. 1 tsp Chopped Green chilli
6. 5 Urad dal ki badi
7. 1/2 tsp Turmeric powder
8. to taste Salt
9. 1 tomato

Instructions to make to make Spinach brinjal semphalli potato urad dal ki badi wali saag

1. Heat oil in the pan, fry the chopped garlic green chillies
2. When the brownies are allowed to brown then the urad dal ki dare then all the mixture brinjal bean potato dare roasted then turmeric salt dare
3. Then cook spinach dare tomato dare till it cooks well when the water dries then mix it well

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Spinach brinjal semphalli potato urad dal ki badi wali saag. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!