Recipe of Speedy 🇫🇷 🇬🇧 Gâteau au fromage blanc GOU0018

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Many things affect the quality of taste from 🇫🇷 🇬🇧 Gâteau au fromage blanc GOU0018, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇫🇷 🇬🇧 Gâteau au fromage blanc GOU0018 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇫🇷 🇬🇧 Gâteau au fromage blanc GOU0018 is 1 cercle 20 cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇫🇷 🇬🇧 Gâteau au fromage blanc GOU0018 estimated approx 50 min.

To begin with this recipe, we have to first prepare a few components. You can have 🇫🇷 🇬🇧 Gâteau au fromage blanc GOU0018 using 8 ingredients and 6 steps. Here is how you can achieve it.

🇫🇷 Après la tarte au fromage blanc; voici le gâteau! C'est la même chose mais en plus épais et... C'est ma version préférée! 🇬🇧 After "fromage blanc" pie, this is the cake! It is the same but... Thicker and.... It is my favourite version! #gateaufromageblanc #simpleetefficace #tartefromageblanc #fromageblanc Version tarte / Pie version => https://cookpad.com/fr/recettes/15828258-tarte-au-fromage-blanc-gou13?ref=you_tab_my_recipes On se retrouve sur insta => @bakentrip

Ingredients and spices that need to be Make ready to make 🇫🇷 🇬🇧 Gâteau au fromage blanc GOU0018:

1. 1 pâte sucrée / suggared dough
2. 500 g fromage blanc 8%MG mini / white cheese 8% fat minimum
3. 3 oeufs / Eggs
4. 135 g sucre / suggar
5. 100 g crème fraîche entière / fresh cream
6. 40 g maizena / cornstrash
7. 1 pincée sel / Pinch of salt
8. QS arôme vanille / Vanilla aroma

Steps to make to make 🇫🇷 🇬🇧 Gâteau au fromage blanc GOU0018

1. 🇫🇷 Préchauffer un four ventilé à 200°C --- 🇬🇧 Preheat a ventilated oven until 200°C
2. 🇫🇷 Foncer un cercle de diamètre 20cm avec la pâte sucrée; réserver au froid négatif (congel) --- 🇬🇧 Line a 20cm pastry circle with dough; reserve it in negative cold (freezer)
3. 🇫🇷 Dans un cul de poule mélanger le fromage blanc, la crème, les jaunes, la maizena et le sucre --- 🇬🇧 In a jar blend together white cheese, cream, yalks, cornstark and suggar
4. 🇫🇷 En parallèle monter les blancs serrés avec la pincée de sel. Les incorporer à l'appareil au fromage blanc --- 🇬🇧 Parallely snow eggs' whites with the salt. Incorpore them to the white cheese dough
5. 🇫🇷 Verser l'appareil dans le cercle et cuire 40 minutes au four préchauffé --- 🇬🇧 Pour the douch in the circle and bake it 40 minutes in preheated oven
6. 🇫🇷 A déguster idéalement bien froid --- 🇬🇧 Taste it idealy cold

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