How to Make Quick Gâteau moelleux aux carambar

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Gâteau moelleux aux carambar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau moelleux aux carambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux carambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux aux carambar is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux aux carambar estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gâteau moelleux aux carambar using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Gâteau moelleux aux carambar:

1. 18 carambar
2. 110 ml lait
3. 1 sachet levure
4. 150 g farine
5. 15 g sucre
6. 3 oeufs
7. 1 yaourt nature

Instructions to make to make Gâteau moelleux aux carambar

1. A feu doux faire fondre les carambar dans le lait
2. Mélanger le sucre avec les jaunes d’œuf jusqu’à ce que le mélange blanchisse et double de volume
3. Ajouter le yaourt, les carambar fondu puis la farine et levure
4. Saler puis monter les blancs en neige et les incorporer délicatement
5. Enfourner 20 minutes à 180C La lame du couteau doit être sèche

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