'/> Recipe of Ultimate Pois chiches au chorizo 🇪🇸 - Roti O

Recipe of Ultimate Pois chiches au chorizo 🇪🇸

Pois chiches au chorizo 🇪🇸

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Pois chiches au chorizo 🇪🇸. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pois chiches au chorizo 🇪🇸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pois chiches au chorizo 🇪🇸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pois chiches au chorizo 🇪🇸 is 4personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pois chiches au chorizo 🇪🇸 estimated approx 40min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pois chiches au chorizo 🇪🇸 using 12 ingredients and 2 steps. Here is how you can achieve that.

Recette facile et savoureuse 🇪🇸😃

Ingredients and spices that need to be Prepare to make Pois chiches au chorizo 🇪🇸:

  1. 250 g pois chiches laisser toute la nuit dans de l’eau
  2. 1/2 poivron vert
  3. 1 oignon
  4. 3 gousses d’ail
  5. 2 carottes
  6. 1/2 chorizo coupé en rondelles
  7. Piment doux
  8. sel
  9. huile d’olive
  10. 1 cube de bouillon
  11. 1 tomate
  12. Couvrir d’eau!!

Steps to make to make Pois chiches au chorizo 🇪🇸

  1. Tous mettre dans la cocotte
  2. Laisser cuire 40min sous pression

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Pois chiches au chorizo 🇪🇸. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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