Step-by-Step Guide to Prepare Favorite Gâteau de crêpes citron meringué

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Gâteau de crêpes citron meringué. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de crêpes citron meringué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de crêpes citron meringué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de crêpes citron meringué is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Gâteau de crêpes citron meringué using 22 ingredients and 6 steps. Here is how you can achieve that.

Pour la chandeleur ou même pour la saint Valentin !

Ingredients and spices that need to be Prepare to make Gâteau de crêpes citron meringué:

1. Curd citron
2. 150 g beurre
3. 6 oeufs
4. 16 cl jus de citron
5. 4 g gélatine
6. 160 g sucre en poudre
7. Pâte à crêpes : (17 crêpes)
8. 4 oeufs
9. 40 g beurre fondu
10. 40 g sucre en poudre
11. 400 g farine
12. Lait
13. 1 bouchon de rhum
14. Meringue française
15. 1 blanc d’œuf
16. Le double du poids du blanc en sucre
17. Décoration
18. Citron jaune
19. Citron vert
20. Myrtilles
21. Framboise
22. Passion

Steps to make to make Gâteau de crêpes citron meringué

1. Dans un casserole, faire chauffer le jus de citron avec la moitié de sucre. Dans un cul de poule blanchir les œufs avec le reste de sucre. Verser le jus sur les œufs puis fouetter et transvaser le tout dans la casserole, et faire épaissir à feu moyen sans cesser de remuer.
2. Hors du feu, ajouter le beurre coupé en morceaux et la gélatine réhydratée. Mélanger jusqu’à obtenir une préparation lisse. Filmer au contact et réserver au frigo au moins 4h
3. Page à crêpes : dans un saladier, mettre la farine et la moitié du lait et mélanger jusqu’à obtenir une pâte sans grumeaux. Ajouter le reste des ingrédients et mélanger à nouveau. Faire cuire vos crêpes dans une poêle bien chaude.
4. Montage : je m’aide d’un cercle à entremet mais nous pouvez faire ça, le rendu sera juste moins net. Déposer une première crêpe, puis ajouter de la crème au citron et ainsi de suite en terminant par une couche de crème. J’ai utilisé 8 crêpes.
5. Mettre au frigo 30 min. Meringue : fouetter les blancs avec le sucre jusqu’à obtenir une belle meringue brillante qui se tient. Pocher sur votre gâteau et brûler au chalumeau.
6. Décorer selon vos envies !

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Gâteau de crêpes citron meringué. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!