5+ Gosht Palak Alu Matar References

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gosht Palak alu matar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gosht Palak alu matar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Gosht Palak alu matar is something that I've loved my whole life.

Many things affect the quality of taste from Gosht Palak alu matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gosht Palak alu matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gosht Palak alu matar is 3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gosht Palak alu matar estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have Gosht Palak alu matar using 15 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Gosht Palak alu matar:

1. 1 Pao boiled gosht
2. 1 Pao gaddi palak boiled
3. 2 medium sized Alu
4. 1 Pao matar ke danay
5. 1 tspn Kasoori methi
6. 1 medium sized piyaz
7. 2 small sized tomato
8. 1 tspn namak
9. 1/2 tspn Lal mirch
10. 1 tspn dhania powder
11. 1/2 tspn zeera powder
12. 1/4 tspn Haldi
13. 1/4 tspn kuti Lal mirch
14. 1/4 tspn Pisa garam masala
15. 1 tspn ginger garlic paste

Instructions to make to make Gosht Palak alu matar

1. In a pan add oil n onion golden brown honay tak fry kar lain then add boiled gosht n fry kar lain sath e ginger garlic paste aur tomatoes add kar dain aur achy se bhoon lain
2. Then add all the masalas except methi n pisa garam masala n add little bit water ke masalay na jalain n fry them with gosht
3. Now add matar n ALU n mix and fry them then add boiled palak n as required Pani so that ALU n matar gal jain then add kasoori methi tooo aur dam par charha dain for 15 min jab alu matar gal jain tu achay se sabzi ko bhoon lain akhir main Pisa garam masala add kar dain zabrdst sabzi ready hai.......

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So that is going to wrap it up with this special food Recipe of Award-winning Gosht Palak alu matar. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!