How to Make Homemade Crêpes salées à la béchamel et jambon 🤤

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Crêpes salées à la béchamel et jambon 🤤. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking, it's important to keep in mind that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be done as a way to develop into prolific cook and there is obviously room for advancement. Not only would you need to start with the basics when it comes to cooking however you almost need to start when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

This usually means at any particular time on your cooking learning cycles there's quite probably some one somewhere that is worse or better at cooking more compared to you personally. Take advantage of this as even the very best have bad days when it comes to cooking. There are lots of men and women who cook for different reasons. Some cook as a way to consume and survive although some cook because they actually like the whole process of cooking. Some cook during times of emotional trauma among many others cookout of utter boredom. Whatever your reason behind cooking or learning to cook you need to begin with the fundamentals.

Yet another terrific bit of advice in regards to cooking staples would be to take to simpler recipes for a while and expand your horizons into the more elaborate recipes that abound. Most recipes will have a little note about their level of difficulty also you're able to read the recipe to find out whether it really is something you are considering preparing or convinced you could prepare. Remember Rome was not built in one day and it will take quite some time to create a reliable'repertoire' of recipes to work to your meal planning spinning.

Many things affect the quality of taste from Crêpes salées à la béchamel et jambon 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes salées à la béchamel et jambon 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes salées à la béchamel et jambon 🤤 is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes salées à la béchamel et jambon 🤤 estimated approx 20+10+10 min.

To get started with this recipe, we must first prepare a few components. You can have Crêpes salées à la béchamel et jambon 🤤 using 16 ingredients and 11 steps. Here is how you can achieve that.

Des crêpes oui, mais des crêpes salées ! #crèpessalées E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Crêpes salées à la béchamel et jambon 🤤:

1. Pour les crêpes (ici 11 crêpes)
2. 250 g farine
3. 4 œufs
4. 400 ml lait
5. 40 g beurre demi sel
6. Pour la béchamel
7. 50 g farine
8. 50 g beurre
9. 500 ml lait
10. Sel
11. Muscade
12. Montage pour 7 crêpes
13. 7 crêpes que voys venez de faire
14. La béchamel qui refroidi légèrement
15. 7 tranches de jambon, dinde ou poulet celon vos goûts
16. Du gruyère

Instructions to make to make Crêpes salées à la béchamel et jambon 🤤

1. Pour les crêpes : dans un récipient allant au micro ondes, ici verre doseur, mettre le lait et le beurre, faire chauffer pour faire fondre le beurre et laisser tiédir
2. Dans un saladier, mettre la farine et les œufs, commencer à mélanger, lorsque les œufs sont mélanger avec un peu de farine, commencer à incorporer le lait, mélanger
3. Finir le lait et bien mélanger pour qu'il n'y ait pas de grumeaux. Repos 30min
4. Faire les crêpes (ici 11 crêpes) et les mettre de côté
5. Pour la béchamel : dans une casserole, mettre le beurre et la farine. Faire un roux : obtenir une '' pâte '' homogène de couleur brun clair
6. Ajouter petit à petit le lait en remuant tout au long. La béchamel doit être sans grumeaux
7. Ajouter le sel et la muscade, remuer
8. Pour le montage : au centre de la crêpe, mettre une tranche de jambon, une cuillère à soupe de béchamel et saupoudrer de gruyère râpé. Rouler la crêpe et mettre dans un plat allant au four. Ici j'ai fait 7 crêpes car c'est ce qu'il rentrait dans le moule. Il me reste 4 crêpes, à déguster en dessert avec des toppings sucrés 😉
9. Sur les crêpes, mettre le restant de béchamel et saupoudrer de gruyère râpé. Au four pendant 10min à 180°C
10. Sortir du four, laisser tiédir pour ne pas vous brûler et...
11. Déguster ❤️

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to do too much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Crêpes salées à la béchamel et jambon 🤤. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!