How to Make Ultimate Flan pâtissier aux cerises

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Flan pâtissier aux cerises. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Flan pâtissier aux cerises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan pâtissier aux cerises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan pâtissier aux cerises is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan pâtissier aux cerises estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Flan pâtissier aux cerises using 6 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Flan pâtissier aux cerises:

1. 1 pâte brisée au lait et farine semi complète (faite maison recette en lien)
2. 750 g cerises (du jardin pour moi congelées l été dernier)
3. 1 litre lait demi écrémé
4. 4 œufs
5. 100 g maïzena
6. 150 g sucre en poudre

Steps to make to make Flan pâtissier aux cerises

1. Décongeler les cerises les égoutter les dénoyauter
2. Filtrer le jus rendu par les cerises réserver faire chauffer le lait dans une grande casserole
3. Battre les œufs avec le sucre dans un saladier faire blanchir
4. Ajouter la maïzena bien fouetter jusqu’à obtention d une crème lisse
5. Ajouter le jus de cerise bien mélanger verser petit à petit le lait bouillant dans le saladier tout en fouettant constamment
6. Reverser le mélange dans la casserole et faire épaissir réserver
7. Préchauffer le four à 180 degrés étaler la pâte sur un plan de travail fariné
8. Poser la pâte dans un moule beurré (moule à charnière pour moi) piquer le fond à la fourchette
9. Mettre les cerises sur la pâte en les serrant bien et sans les superposer ajouter la pâte à flan
10. Égaliser le dessus enfourner pour 40 minutes
11. Laisser refroidir puis placer au réfrigérateur pendant 8 heures minimum
12. Ôter le cerclage puis le fond du moule en le retournant sur un plat le remettre ensuite à l endroit sur le plat de service
13. C est prêt !
14. Bon appétit 😋

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Flan pâtissier aux cerises. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!