How to Prepare Speedy Charlotte sablée aux fraises

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Charlotte sablée aux fraises. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Charlotte sablée aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte sablée aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlotte sablée aux fraises is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charlotte sablée aux fraises estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Charlotte sablée aux fraises using 7 ingredients and 7 steps. Here is how you cook it.

Recette très légère toute en fraicheur

Ingredients and spices that need to be Take to make Charlotte sablée aux fraises:

1. 500 g fraises
2. 20 galettes bretonnes
3. 3 feuilles de gélatine
4. 20 cl crème liquide entière
5. 1 ç à café de vanille liquide
6. 1 ç à soupe de sucre glace
7. 4 tranches épaisses de brioche rassis ou 10 galettes en plus

Instructions to make to make Charlotte sablée aux fraises

1. Utiliser un cercle à pâtisserie de 20 cm sans fond. J'ai tapissé le fond avec des restes de brioche que j'avais faite il y à 3 jours. Sinon vous pouvez mettre une dizaine de galettes.
2. Réhydrater la gélatine dans un bol d'eau froide. Mixez 300 g de fraises. Mettre la moitié à chauffer dans une casserole puis ajoutez la gélatine essorée. Ajouter l'autre moitié de purée de fraises. Laisser refroidir une heure
3. Faire une chantilly bien ferme avec la crème. Ajoutez le sucre glace à la fin. Incorporer le coulis de fraises à la chantilly.
4. Procéder au montage. Verser la moitié de la mousse aux fraises. Parsemer de dés de fraises avec les 200 g de fraises restantes. Recouvrir avec le reste de mousse.
5. Couvrir la surface avec les galettes. Filmer et garder au frais au moins 6 h.
6. Enlever le cercle et décorer. Moi j'ai mis du glaçage royal blanc et rose
7. 

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Charlotte sablée aux fraises. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!