Recipe of Speedy 🇫🇷 🇬🇧 Feuilletage inversé PROPAT2001

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy 🇫🇷 🇬🇧 Feuilletage inversé PROPAT2001. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🇫🇷 🇬🇧 Feuilletage inversé PROPAT2001, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇫🇷 🇬🇧 Feuilletage inversé PROPAT2001 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook 🇫🇷 🇬🇧 Feuilletage inversé PROPAT2001 using 8 ingredients and 11 steps. Here is how you cook it.

🇫🇷 Feuilletage léger et bien développé 🇬🇧 Aerial puff pastry #pâtisserie #dessert #feuilletage #patefeuiletée On se retrouve sur insta => @bakentrip

Ingredients and spices that need to be Prepare to make 🇫🇷 🇬🇧 Feuilletage inversé PROPAT2001:

1. Détrempe
2. 250 g farine T55/T55 flour
3. 50 g beurre / butter
4. 125 g d'eau froide / cold water
5. 10 g sel / Salt
6. Tourage (beurre manié)
7. 150 g farine T55 / T55 flour
8. 400 g beurre / Butter

Instructions to make to make 🇫🇷 🇬🇧 Feuilletage inversé PROPAT2001

1. 🇫🇷 Réaliser la détrempe : --- 🇬🇧 Realise the dough:
2. 🇫🇷 Pétrire l'ensemble des ingrédients sans donner de corps (idéalement au romot à la feuille). Filmer et réserver au froid positif --- 🇬🇧 Kneed all ingredients together whthout gining elasticity (idealy in the robot with the leaf). Apply a schroud and keep it in positive cold
3. 🇫🇷 Réaliser le beurre manié : --- 🇬🇧 Realise stired butter :
4. 🇫🇷 Homogénéiser le beurre + farine. Mettre en boule, applatir et réserver filmé au froid + --- 🇬🇧 Homogeneize butter + flour. Flatten it and reserve in positive cold
5. 🇫🇷 Tourer la pâte : --- 🇬🇧 Realise puff pastry :
6. 🇫🇷 Etaler la détrempe en un carré de 15 x 15cm. Etaler le beurre manié en un carré de 20 x 20 cm --- 🇬🇧 Spread out the dough on a 15 x 15 cm square. Spread out the butter + flour on a 20 x 20 cm square
7. 🇫🇷 Disposer le carré de 15 x 15 dans le 20 x 20. Rabattre les coins (images pour exemple) --- 🇬🇧 Dispose the 15 x 15 square in the 20 x 20 square. Stitch down dough's corners as seen on the pict
8. 🇫🇷 Etaler l'ensemble sur une longueur d'environ 30 cm et réaliser le premier pli => 1er tour simple. Réserver au froid positif --- 🇬🇧 Spread out the dough on a 30 cm lenght and realise the 1st fold => 1st simple tour. Keep it in positive cold
9. 🇫🇷 Réaliser le 2nd et tour simple (TS) : étaler le pâton sur une longueur de 30 cm et faire un pli simple. Réserver au froid positif --- 🇬🇧 Realise 2ns simple tour : spread out the dough on a 30 cm length and make a simple fold. Keep it in positive cold
10. 🇫🇷 Réaliser le 3eme, 4eme puis 5ème tour simple. --- 🇬🇧 Realise 3st, 4th and 5th simple tour.
11. 🇫🇷 Réaliser le 6ème tour simple et étaler le feuilletage selon l'usage --- 🇬🇧 Realise 6th simple tour and spread out for using

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So that is going to wrap it up for this special food Simple Way to Make Perfect 🇫🇷 🇬🇧 Feuilletage inversé PROPAT2001. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!