Easiest Way to Make Homemade Gateau de semoule au citron vert

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Gateau de semoule au citron vert. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gateau de semoule au citron vert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau de semoule au citron vert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau de semoule au citron vert is 18 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gateau de semoule au citron vert estimated approx 40 min (+ -).

To get started with this recipe, we have to first prepare a few components. You can cook Gateau de semoule au citron vert using 14 ingredients and 13 steps. Here is how you cook it.

#dessert

Ingredients and spices that need to be Prepare to make Gateau de semoule au citron vert:

1. 1 bol d'oeufs (6 oeufs)
2. 3/4 bol de sucre
3. 1 bol d'huile
4. 1 bol de lait
5. Le zeste de 2 citron verts
6. Vanille
7. 1 pincée sel
8. 1 levure chimique
9. 1 bl bombé de semoule moyenne
10. Sirop :
11. 1 bol de sucre
12. 2 bols d'eau
13. 2 tranches de citron vert
14. 3 a 4 cs d'eau de fleur d'oranger

Steps to make to make Gateau de semoule au citron vert

1. Commencez par preparer le sirop pour qu'il ait le temps de refroidir et si possible le oreparer la veille.
2. Dans une casserole mettez sucre, eau, eau de fleur d'oranger et tranches de citron.
3. Portez à ébullition e5 cuire 15 min de plus a feu moyen.
4. Laissez refroidir a température ambiante avant utilisation.
5. Apareil a gateau :
6. Cassez les peufs dans un récipient, incorporez sucre, vanille, zeste de citron, pincée de sel et blanchissez au fouet manuel ou au batteur électrique.
7. Incorporez huile, lait en fouettant.
8. Ensuite la semoule et la levure chimique.
9. Versez l'appareil a gateau dans un moule beurré.
10. Enfournez a 180 degrés pendant 40 min (+ -).
11. Arrosez le gâteau avec le sirop refroidi dés sa sortie du four.
12. Laissez le gateau refroidir a température ambiante ensuite mettez le au frigo.
13. Découpez le gateau en forme de carrés ou de rectangles et servez bien frais.

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