Recipe of Quick Tarte au sucre de mamie

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Tarte au sucre de mamie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is important to take into account that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that needs to be completed in order to become a prolific cook and there is definitely room for advancement. Not only would you need to start with the basics when it comes to cooking however, you almost must start if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts will not only enable you to get off to a fantastic start for ending the lunch rut most of us seem to find ourselves in at a certain time or another but in addition to use new things on your very own.

The fantastic news is that when you've heard the basics of cooking it's unlikely you will ever need to displace them. This means that you may always build up and expand your own cooking abilities. Since you know new recipes and increase your culinary skills and talents you will discover that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Tarte au sucre de mamie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au sucre de mamie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au sucre de mamie is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au sucre de mamie estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tarte au sucre de mamie using 12 ingredients and 9 steps. Here is how you cook it.

Spécialité des ch'tis Vous pouvez réaliser cette recette au robot. En ce qui me concerne, c'est le genre de préparation que j'adore faire avec mes petits bras!!! ;-)

Ingredients and spices that need to be Take to make Tarte au sucre de mamie:

1. 1 / La pâte briochée
2. 2 oeufs
3. 300 g farine
4. 4 g fleur de sel
5. Levure de boulanger (j'ai utilisé de la levure sèche)
6. 100 mL lait
7. 80 g beurre ramolli (attention, pas fondu!!!) et coupé en morceaux
8. 2 / La garniture
9. 1 oeuf
10. 2 généreuses cuillères à soupe de crème fraîche épaisse
11. 200 g cassonade
12. 40 g beurre

Instructions to make to make Tarte au sucre de mamie

1. Commencez par activer la levure en la délayant avec les 100mL de lait préalablement tièdis (37°C max). Bien mélanger et laisser reposer une petite vingtaine de minutes dans un endroit chaud.
2. Versez cette préparation dans le fond d'un saladier puis ajoutez la farine, les oeufs entiers battus et le sel.
3. Pétrissez la pâte jusqu'à ce qu'elle forme une boule. Ajoutez alors les morceaux de beurre (c'est à ce moment là que certains vont se dire "et mince... j'aurai du le faire au robot!" MDR). Et on pétrit, on pétrit... jusqu'à ce que le beurre soit bien incorporé et que la pâte soit lisse et élastique.
4. Couvrez le saladier d'un torchon (propre évidemment) et laissez pousser 2h environ (je mets toujours mes préparation à pousser dans la salle de bain. Il y fait bon et j'évite ainsi les courants d'air qui pourraient nuire à la levée).
5. Au bout de 2h, on dégaze la pâte et on l'étale au choix, dans une tourtière ou un cercle à tarte. Prenez bien soin de faire monter la pâte sur les bords. Et hop c'est reparti pour 1h de pousse.
6. Récupérez votre pâte levée et faites des petits trous avec le doigt en faisant attention de ne pas percer la pâte. N'hésitez pas à en faire !!!
7. Préparez la garniture : mélanger tous les ingrédients sauf le beurre et versez cet appareil sur la tarte... les petits trous vont se remplir de ce mélange et à la dégustation ce sera un délice!!!
8. Coupez le beurre et répartissez le sur la tarte (parce qu’avec du beurre tout est meilleur!!!)
9. Enfournez pour 20 minutes à 200°C. Bon appétit...

While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to do too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Homemade Tarte au sucre de mamie. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!