How to Prepare Ultimate ※ Madeleines aux pépites de chocolat et coques chocolat 🍫 ※

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade ※ Madeleines aux pépites de chocolat et coques chocolat 🍫 ※. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make ※ Madeleines aux pépites de chocolat et coques chocolat 🍫 ※ is 9 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ※ Madeleines aux pépites de chocolat et coques chocolat 🍫 ※ estimated approx 12min en tout.

To begin with this particular recipe, we have to prepare a few components. You can cook ※ Madeleines aux pépites de chocolat et coques chocolat 🍫 ※ using 8 ingredients and 7 steps. Here is how you cook it.

Quantités pour une plaque de 9 madeleines 😉 https://www.instagram.com/mlle.elooo/ ⬆️ ⬆️ ⬆️ Si vous souhaitez me suivre sur ma page Instagram nouvellement créée juste au dessus 😉 #janvier #madeleines

Ingredients and spices that need to be Get to make ※ Madeleines aux pépites de chocolat et coques chocolat 🍫 ※:

1. 1 oeuf
2. 50 g sucre
3. 50 g pépites de chocolat
4. 70 g beurre
5. 70 g farine
6. 1/2 cac levure chimique
7. 1 petite pincée de sel
8. 50/60 g chocolat pâtissier pour les coques

Steps to make to make ※ Madeleines aux pépites de chocolat et coques chocolat 🍫 ※

1. Faire fondre le beurre au micro-ondes 30 sec environ.
2. Dans un premier bol, fouetter l'œuf avec le sucre.
3. Dans un autre bol, mélanger la farine, la levure et le sel. Incorporer ce mélange à la première préparation. Ajouter le beurre fondu. Mélanger jusqu'à obtenir une pâte homogène.
4. Ajouter les pépites de chocolat et mélanger. Réserver la pâte au réfrigérateur pour deux heures.
5. Préchauffer le four à 210°C. Verser la pâte dans les moules à madeleines et enfourner pour 10 minutes.
6. Laissez refroidir avant de démouler. Pour la coque en chocolat, faire fondre le chocolat noir et verser 2 cuillères à café de chocolat fondu dans chaque empreinte du moule. Replacer les madeleines dans les empreintes en appuyant bien de façon à ce que le chocolat déborde légèrement.
7. Laisser durcir une petite heure au réfrigérateur, puis démouler. Bonne dégustation 😉

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