Recipe of Super Quick Homemade Brioche sans beurre

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Brioche sans beurre. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brioche sans beurre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche sans beurre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche sans beurre is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche sans beurre estimated approx 15 mn.

To begin with this particular recipe, we must first prepare a few components. You can have Brioche sans beurre using 8 ingredients and 5 steps. Here is how you cook it.

#healthy Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Brioche sans beurre:

1. 200 gr farine de blé
2. 15 gr levure fraîche
3. 1 œuf entier
4. 15 gr sucre complet muscovado ou 25 gr sucre de bouleau
5. 3 CS compote de pommes sans sucre
6. 1 CS 1/2 huile
7. 1 CC fleur d’oranger
8. 1 pincée sel

Steps to make to make Brioche sans beurre

1. Au thermomix : verser dans l’ordre, la levure émiettée (inutile de la diluer), la farine, le sucre, l’œuf, la compote, l’huile, l’arôme et le sel (il ne doit pas être en contact direct avec la levure). Pétrir 7/8 mn
2. Préchauffer le four à 35° Verser la pâte dans un saladier. Filmer. Laisser pousser dans le four éteint. Le temps variera entre 1 et 2 h (la pâte doit doubler de volume)
3. Dégazer la pâte. Façonner la brioche. La déposer sur une plaque munie d’une feuille de papier cuisson ou dans un moule. Filmer. Laisser reposer dans le four éteint (elle doit doubler de volume)
4. Préchauffer le four à 180° Badigeonner le dessus avec du jaune d’œuf
5. Enfourner 15 mn, pas plus pour avoir une brioche moelleuse Se conserve dans un sac congélation !!!!!

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