Steps to Prepare Ultimate Friand a la viande

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Friand a la viande. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Friand a la viande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Friand a la viande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Friand a la viande is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Friand a la viande estimated approx 50 min.

To get started with this recipe, we have to first prepare a few components. You can have Friand a la viande using 11 ingredients and 7 steps. Here is how you cook that.

Simple et délicieux 😋 #recettefacile #janvier

Ingredients and spices that need to be Make ready to make Friand a la viande:

1. 1 pâte feuilletée rectangulaire
2. 400 g porc haché
3. 1 oeuf
4. 2 cuillères à soupe persillade
5. 1 petit oignon haché
6. 1 cuillère à café paprika doux
7. 1/4 de cuillère à café de piment d'Espelette
8. 50 g gruyère râpé ou parmesan
9. 2 tranches de pain de mie sans croûte
10. 1 peu de lait
11. 1 jaune d'œuf + lait pour la dorure

Steps to make to make Friand a la viande

1. Dans une assiette, mettre un peu de lait la valeur de deux cuillères à soupe et le pain de mie sans croûte.
2. Dans un saladier, mélangez, la viande, la persillade, l'oignon haché,le gruyère ou parmesan, le pain de mie essoré, le paprika doux, le piment d'Espelette et l'oeuf entier. Bien mélanger avec une fourchette.
3. Préchauffez votre four à 180°, chaleur tournante.
4. Étalez votre pâte feuilletée rectangulaire sur une plaque en gardant la feuille de papier cuisson. Étalez la farce sur un côté de la pâte
5. Enlevez un petit rond de pâtes au milieu du reste de pâte. Refermez la pâte par dessus la farce. Bien fermé la pâte et badigeonner du mélange oeuf/lait. Faire une sorte de cheminée avec un morceau de papier cuisson.
6. Enfournez pour 50 min, 10 min avant la fin de la cuisson ouvrir la porte du four quelques secondes pour faire évacuer la vapeur et refermez votre four pour terminer la cuisson.
7. Bon appétit 😋😍

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Friand a la viande. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!