Simple Way to Prepare Quick ☆Cônes de Salami aux Oeufs Mimosa Curry et Ciboulette☆

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Many things affect the quality of taste from ☆Cônes de Salami aux Oeufs Mimosa Curry et Ciboulette☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Cônes de Salami aux Oeufs Mimosa Curry et Ciboulette☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Cônes de Salami aux Oeufs Mimosa Curry et Ciboulette☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Cônes de Salami aux Oeufs Mimosa Curry et Ciboulette☆ estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few components. You can have ☆Cônes de Salami aux Oeufs Mimosa Curry et Ciboulette☆ using 7 ingredients and 4 steps. Here is how you cook that.

#cuisineravecamour Ces cônes de salami remplis de salade d'œufs sont l'apéritif parfait ! Vous pouvez préparer la salade d'oeufs à l'avance, ou préparer cet en-cas entier le matin et le conserver couvert d'un film alimentaire au réfrigérateur jusqu'à ce qu'il soit prêt à être utilisé. Un vrai régal !

Ingredients and spices that need to be Make ready to make ☆Cônes de Salami aux Oeufs Mimosa Curry et Ciboulette☆:

1. 4 œufs
2. 1 à 2 càs de mayonnaise
3. 1 càc curry en poudre
4. Quelques gouttes de Maggie©
5. Quelques brins de ciboulette, finement hachés
6. Sel de mer du moulin
7. 250 g salami

Steps to make to make ☆Cônes de Salami aux Oeufs Mimosa Curry et Ciboulette☆

1. Faire cuire les œufs pendant 10 minutes dans de l'eau bouillante jusqu'à ce qu'ils soient dur. Les écaler.
2. Écraser les œufs dans un grand bol. Ajouter la mayonnaise, le curry, le Maggie© et la ciboulette. Saler. Laisser refroidir
3. Couper les tranches de salami en deux et les rouler en forme de cône. Les remplir de salade d'oeufs à l’aide d'une cuillère à café.
4. Servir frais

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