Recipe of Ultimate Endives apéritifs garnies 😋#février
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Endives apéritifs garnies 😋#février. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Endives apéritifs garnies 😋#février, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Endives apéritifs garnies 😋#février delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Endives apéritifs garnies 😋#février is indefini. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Endives apéritifs garnies 😋#février estimated approx pas de cuisson.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Endives apéritifs garnies 😋#février using 9 ingredients and 3 steps. Here is how you cook it.
Pour un apéritif rapide et frais voici cet apéritif qui régalera vos papilles. Vous pouvez bien sûr doubler les quantités 😉
Ingredients and spices that need to be Get to make Endives apéritifs garnies 😋#février:
- 1 endive
- Fromage frais ail et fines herbes
- 2 à 3 cuillères de Fromage blanc à 0%
- 1 cuillère à café moutarde forte sel et poivre
- Radis
- Raisins secs
- 1 pomme
- Feta
- Parmesan
Steps to make to make Endives apéritifs garnies 😋#février
- Détailler vos endives en feuilles. Préparer votre sauce avec votre fromage blanc,le sel le poivre. Ajouter la moutarde, mélanger.
- Couper la pomme en brunoise,les radis. Ajouter les pommes sur les endives ainsi que les radis. Quelques morceaux de fromage ail et fines herbes. Ajouter ensuite les raisins secs,la feta en petits morceaux. Terminer par le parmesan.
- Réservez au frais.
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