Easiest Way to Prepare Homemade Côtes de chevreau façon travers au chorizo

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Côtes de chevreau façon travers au chorizo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Côtes de chevreau façon travers au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Côtes de chevreau façon travers au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Côtes de chevreau façon travers au chorizo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Côtes de chevreau façon travers au chorizo estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can have Côtes de chevreau façon travers au chorizo using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Côtes de chevreau façon travers au chorizo:

1. 1 carré de chevreau
2. 1/2 chorizo noir de Bigorre
3. 8 cuillères à soupe marinade au miel et moutarde (faite maison recette en lien)
4. 5 cl vin rouge
5. Sel poivre

Instructions to make to make Côtes de chevreau façon travers au chorizo

1. Séparer les côtes du carré de chevreau
2. Ôter la peau du chorizo puis le couper en cubes
3. Badigeonner les côtes de tous côtés de marinade
4. Faire chauffer une poêle et faire griller le chorizo lui faire perdre sa graisse ajouter les côtes les colorer à feu moyen
5. Retourner fréquemment les côtes mélanger le vin rouge avec le reste de marinade
6. Ajouter dans la poêle faire réduire à ciel ouvert les côtes vont caraméliser
7. Poursuivre la cuisson 5 minutes en retournant fréquemment les côtes le liquide doit être totalement absorbé
8. C est prêt ! Encore meilleur degusté avec les doigts façon travers
9. Bon appétit 😋

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So that is going to wrap it up with this special food Simple Way to Make Favorite Côtes de chevreau façon travers au chorizo. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!