How to Make Favorite Flan pâtissier

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Flan pâtissier. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flan pâtissier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan pâtissier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Flan pâtissier using 7 ingredients and 9 steps. Here is how you can achieve it.

Recette issue de mon grand livre du boulanger Avec une pâte brisée il est tout aussi délicieux !!! 😉 #dessert

Ingredients and spices that need to be Prepare to make Flan pâtissier:

1. 1 pâte feuilletée inversée (voir la recette https://cookpad.com/fr/recettes/15884144-pate-feuilletee-inversee)
2. 1 litre lait
3. 200 grs sucre en poudre
4. 3 gros œufs
5. 60 grs fécule de maïs
6. Extrait de vanille
7. Beurre

Instructions to make to make Flan pâtissier

1. Étaler la pâte feuilletée et la déposer dans le cercle (24cms de diamètre) préalablement beurré et poser sur une plaque allant au four recouverte d’un papier cuisson et réserver au froid pendant 30mns à 1h
2. Dans une casserole porter le lait avec l’extrait de vanille à ébullition.
3. Dans un saladier (ou au robot) faites blanchir les œufs et le sucre au fouet puis ajouter la fécule et continuer à mélanger
4. Verser 1/3 du lait chaud dans le saladier et mélanger
5. Verser le mélange dans la casserole contenant le reste de lait et laisser cuire quelques mns sur le feu en remuant. Le mélange doit épaissir.
6. Verser le mélange chaud dans la pâte et laisser refroidir à température ambiante. (Vous verrez la pâte qui recouvrait toute la hauteur du moule diminuer en hauteur mais elle restera au dessus du niveau de l’appareil à flan)
7. Pendant ce temps préchauffer les four à 170° en chaleur tournante
8. Une fois l’appareil à flan refroidi, enfourner au tiers supérieur pendant 40-45 mns
9. Une fois cuit laisser refroidir au moins 1h voir 1h30 avant de démouler

While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Flan pâtissier. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!