Step-by-Step Guide to Prepare Homemade Mini cannelés au jambon cru

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Mini cannelés au jambon cru. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini cannelés au jambon cru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cannelés au jambon cru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini cannelés au jambon cru is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini cannelés au jambon cru estimated approx 55 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mini cannelés au jambon cru using 9 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mini cannelés au jambon cru:

1. 50 cl lait
2. 60 g beurre
3. 1 œuf
4. 1 jaune d'œuf
5. 150 g farine
6. 70 g d'Ossau iraty
7. 1 pincée piment d'Espelette
8. 6 tranches fines de jambon cru
9. 170 g chiffonades de jambon cru

Steps to make to make Mini cannelés au jambon cru

1. Porter 40 cl de lait à ébullition avec le beurre
2. Mélanger l'œuf, le jaune et 10 cl de lait et verser sur le lait chaud, remuer et laisser refroidir
3. Ajouter la farine tamisée et remuer afin que la pâte soit homogène. Réserver au frigo au moins 24 heures
4. Détailler les tranches de jambon en morceaux. Râper le fromage.
5. Ajouter le jambon, le fromage et le piment à la pâte
6. Beurrer et fariner les moules à cannelés et les remplir aux 2/3
7. Enfourner à 220 ° C pendant 10 minutes et 45 minutes à 180 ° C
8. Démouler, laisser refroidir. Servir avec une salade et décorer avec la chiffonade

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Mini cannelés au jambon cru. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!