Recipe of Speedy Filets de plie aux tomates,estragon et citron

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Filets de plie aux tomates,estragon et citron. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filets de plie aux tomates,estragon et citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filets de plie aux tomates,estragon et citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filets de plie aux tomates,estragon et citron is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filets de plie aux tomates,estragon et citron estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Filets de plie aux tomates,estragon et citron using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Filets de plie aux tomates,estragon et citron:

1. 3 filets de plie (carrelet) de 150 g chacun
2. 3 tomates
3. 1 cuillère à soupe d estragon haché
4. 1 citron
5. 1 cuillère à café bombée d ail en poudre
6. 1 cuillère à soupe d huile d olive
7. Sel poivre

Steps to make to make Filets de plie aux tomates,estragon et citron

1. Poser une feuille de papier cuisson sur une plaque à four perforée (meilleure conduction de la chaleur) badigeonner d huile d olive au pinceau
2. Saler et poivrer les filets ajouter ail et estragon
3. Laver les tomates les couper en rondelles
4. Poser les tomates sur la feuille de papier cuisson sans les faire se chevaucher ajouter les filets de poisson
5. Saler poivrer ajouter ail et estragon arroser d un filet d huile d olive
6. Presser le citron ajouter le jus laisser mariner le temps du préchauffage du four à 180 degrés enfourner pour 15 minutes
7. Faire glisser tomates et poisson sur le plat de service
8. C est prêt ! Bon appétit 😋

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Filets de plie aux tomates,estragon et citron. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!