Recipe of Homemade Hauts de cuisses de poulet à l'érable et au gingembre

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Hauts de cuisses de poulet à l'érable et au gingembre. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hauts de cuisses de poulet à l'érable et au gingembre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hauts de cuisses de poulet à l'érable et au gingembre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hauts de cuisses de poulet à l'érable et au gingembre is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hauts de cuisses de poulet à l'érable et au gingembre estimated approx 1 jour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hauts de cuisses de poulet à l'érable et au gingembre using 11 ingredients and 3 steps. Here is how you can achieve it.

A démarrer la veille J’avais envie de refaire un poulet coréen puis finalement j’ai décidé de twister la recette car je n’avais pas tout sous la main. Comme il vient de tomber 35 cm de neige et que le déneigeur n’est pas encore passé je vais me contenter de ce que j’ai. Pour les légumes, j’ai du riz et de jolies carottes. Ce sera parfait. Retrouvez toutes mes recettes sur ma page Facebook : Pascale cuisine une recette par jour et Instagram : pascalecuisine Bon appétit

Ingredients and spices that need to be Make ready to make Hauts de cuisses de poulet à l'érable et au gingembre:

1. 6 hauts de cuisses désossés
2. 6 cuillers à soupe de sirop d'érable
3. 4 cuillers à soupe de ketchup
4. 1 bouquet de basilic
5. 6 cébettes (oignons à botteler)
6. 2 cuillers à soupe de gingembre frais râpé
7. 6 pincées piment d'Espelette
8. Des graines de sésame (pour la déco)
9. 1 citron vert
10. 3 cuillers à soupe d'huile d'olive
11. Sel et poivre

Steps to make to make Hauts de cuisses de poulet à l'érable et au gingembre

1. Je démarre par la marinade la veille au soir. Dans un grand récipient je coupe le basilic et les cébettes. J’ajoute le vinaigre, le sirop et le ketchup puis je râpe le gingembre. Je brasse tout et j’ajoute le poulet. Je le place au frigo pour la nuit. Je le retourne avant d’aller me coucher et idem au réveil.
2. Le lendemain, dans un wok, je verse l’huile d’olive. Je fais revenir à feu vif les morceaux de poulet, que j’ai sorti de la marinade, afin de les colorer. Ensuite je rajoute la marinade et je laisse mijoter environ 20mn. Je rectifie l’assaisonnement et je mets un peu de piment d’Espelette.
3. Une fois cuit je dispose les morceaux à côté des légumes, je saupoudre de sésame et je râpe un peu de citron vert. C’est très réussi et beaucoup plus simple à réaliser que mon poulet coréen

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So that's going to wrap this up with this special food How to Make Speedy Hauts de cuisses de poulet à l'érable et au gingembre. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!