Recipe of Perfect H'rira Algérienne
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning H'rira Algérienne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from H'rira Algérienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare H'rira Algérienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make H'rira Algérienne is 6personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook H'rira Algérienne estimated approx entre 30mn /1hr.
To get started with this recipe, we have to first prepare a few components. You can cook H'rira Algérienne using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make H'rira Algérienne:
- 2 carrotes,
- 2 petits oignons,
- 2 tomates,
- 1 pomme de terre
- 1 morceau de viande,
- 1 peu d'huile,
- 1 ail
- Sel poivre
- piment rouge,
- 1 bouquet persil
Instructions to make to make H'rira Algérienne
- Mettre le tout dans une cocotte bien remuer pendant 15minutes puis ajouter leau chaude fermer et laisser cuire
- Apres cuisson enlever le bouquet et la viande et mixer le tout et remettre au feu et ajouter du curcuma carvi persil en poudre et une petite poignée de vermicelles et laisser cuir pendant environ un quart d'heure
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate H'rira Algérienne. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!