Easiest Way to Prepare Speedy Galette magret fumé, poire, Saint-Agur

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Galette magret fumé, poire, Saint-Agur. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling can be prepared beforehand, which leaves just reheating the filling and wrapping when you are all set to eat. This is a enjoyable lunch to share with your little ones and it teaches them that lettuce is a great deal more elastic than people usually give it credit for being. Some individuals choose to choose some teriyaki motivated satisfying; my family enjoys taco inspired fillings because of our lettuce rolls. You are absolutely free to think of a favorite filling of one's personal.

Many things affect the quality of taste from Galette magret fumé, poire, Saint-Agur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette magret fumé, poire, Saint-Agur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette magret fumé, poire, Saint-Agur is Pour une douzaine de galettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette magret fumé, poire, Saint-Agur estimated approx 30 minutes environ.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Galette magret fumé, poire, Saint-Agur using 9 ingredients and 5 steps. Here is how you cook it.

Une envie de galette sucrée, salée

Ingredients and spices that need to be Take to make Galette magret fumé, poire, Saint-Agur:

1. 250 g farine de sarasin
2. 530 g d’eau
3. 2 pincées sel
4. Tranches de magrets séchés
5. Poires
6. Fromage Saint-Agur
7. Miel
8. Noix
9. Beurre salé

Steps to make to make Galette magret fumé, poire, Saint-Agur

1. Préparer la pâte pour les galettes en mélangeant la farine, le sel et l’eau.
2. Laisser reposer la pâte 30 min et faire les galettes à la poêle avec un peu d’huile végétale.
3. Éplucher et couper les poires en tranches. Les cuire à la poêle avec une bonne noix de beurre salé, ajouter le miel et laisser cuire quelques minutes.
4. Sur une galette, superposer tranches de poires chaudes, morceaux de Saint-Agur, tranches de magret et noix.
5. Plier la galette en quatre et bon appétit !

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Galette magret fumé, poire, Saint-Agur. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!