Steps to Make Ultimate Gâteau du week-end

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Gâteau du week-end. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau du week-end, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau du week-end delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gâteau du week-end estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gâteau du week-end using 8 ingredients and 3 steps. Here is how you can achieve that.

Trop trop bon 😊 #patisserie #pastry #gateau #gourmandise

Ingredients and spices that need to be Take to make Gâteau du week-end:

1. 200 gr beurre pommade
2. 230 gr sucre semoule
3. 2 œufs
4. 4 jaunes d'œufs
5. 50 gr crème fraîche épaisse
6. 1 (1/2 sachet) levure chimique
7. Le jus 1 orange et le zeste
8. 60 gr pépites de chocolat minimum 😊

Steps to make to make Gâteau du week-end

1. Préchauffez le four 180 degrés.
2. Dans un cul de poule, mélangez au fouet le beurre, le sucre, les œufs, les jaunes, la crème fraîche puis la farine tamisée avec la levure chimique, versez le jus et le zeste d'orange puis ajoutez les pépites de chocolat.
3. Versez la pâte dans le moule (moule à savarin, ou mini muffins ou ce que vous aimez) et tapotez légèrement pour stabilisé la garniture, faire cuire 30 minutes à 180 degrés.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Gâteau du week-end. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!