Recipe of Quick Poêlée de radis noir à la tomate,ail mariné et chorizo noir
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Quick Poêlée de radis noir à la tomate,ail mariné et chorizo noir. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poêlée de radis noir à la tomate,ail mariné et chorizo noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de radis noir à la tomate,ail mariné et chorizo noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poêlée de radis noir à la tomate,ail mariné et chorizo noir is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poêlée de radis noir à la tomate,ail mariné et chorizo noir estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Poêlée de radis noir à la tomate,ail mariné et chorizo noir using 7 ingredients and 15 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Poêlée de radis noir à la tomate,ail mariné et chorizo noir:
- 1 radis noir
- 1 chorizo noir de Bigorre
- 6 gousses d ail mariné (fait maison recette en lien)
- 1 bouquet de sarriette
- 1 cuillère à café bicarbonate alimentaire
- 1 tomate
- Sel poivre
Instructions to make to make Poêlée de radis noir à la tomate,ail mariné et chorizo noir
- Éplucher le radis noir le laver le sécher
- Faire chauffer une marmite d eau avec le bicarbonate porter à ébullition couper le radis noir en bâtonnets à la mandoline
- Plonger les bâtonnets de radis dans l eau bouillante blanchir 3 minutes
- Effeuiller la sarriette
- Ôter la peau du chorizo
- Couper les gousses d ail en morceaux
- Couper le chorizo en morceaux égoutter le radis
- Mettre l ail et sa marinade dans une sauteuse ajouter le chorizo faire chauffer à feu vif
- Laver la tomate la couper en morceaux
- Bien faire griller le chorizo baisser à feu moyen ajouter la tomate
- Faire fondre la tomate puis ajouter le radis noir
- Mélanger ajouter la sarriette
- Saler et poivrer mélanger baisser à feu doux couvrir et poursuivre la cuisson 10 minutes
- C est prêt !
- Bon appétit 😋
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