Recipe of Super Quick Homemade Les meilleures crêpe

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Les meilleures crêpe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Les meilleures crêpe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les meilleures crêpe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les meilleures crêpe is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les meilleures crêpe estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Les meilleures crêpe using 6 ingredients and 3 steps. Here is how you can achieve that.

Je me suis inspirée de la recette de Roxane

Ingredients and spices that need to be Make ready to make Les meilleures crêpe:

1. 250 g farine
2. 4 oeufs
3. 500 g lait
4. 50 g beurre fondu
5. Noisette d'huile de noix de coco
6. 1 CAC arômes de vanille

Instructions to make to make Les meilleures crêpe

1. 1) verser la farine tamisée dans un plat, y ajouter les œufs et le beurre,et l'arôme de vanille fouetter a grande vitesse pour que sa soit lisse.
2. 2) ajouter petit à petit le lait, bien mélanger jusqu'à ce qu'il n'y a plus de grumeaux
3. 3) faire cuire vos crêpe personnellement je met de l'huile de noix de coco sur la poêle 😋

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Les meilleures crêpe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!