8+ Bajra Ki Roti With Urad Dal And Aloo Sabzi For You

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Bajra ki roti with urad dal and aloo sabzi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bajra ki roti with urad dal and aloo sabzi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Bajra ki roti with urad dal and aloo sabzi is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bajra ki roti with urad dal and aloo sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra ki roti with urad dal and aloo sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajra ki roti with urad dal and aloo sabzi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bajra ki roti with urad dal and aloo sabzi estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bajra ki roti with urad dal and aloo sabzi using 9 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bajra ki roti with urad dal and aloo sabzi:

1. 250 grams millet flour (Bajra flour
2. 2 Cup sorked black gram (urad dal)
3. 2 tablespoon Ginger and garlic paste
4. 2 tablespoon Chopped onion and tomato
5. as per taste Salt
6. 1 tablespoon Red chilli powder
7. 2 tbsp Garam masala
8. as required Water
9. as required Coriander

Steps to make to make Bajra ki roti with urad dal and aloo sabzi

1. Put some oil in the vessel and add ginger and garlic paste. Eat it for few minutes and then put chopped onion and tomato in the mixture. Cook still it become light brown. Now at Garam Masala 1 tbsp and salt as per taste in this vessel. Mix it well and heat it for few minutes.
2. Now put soaked black gram (urad dal) In The vessel and mix it in the solution properly. Put some water in red chili to make it in paste form. add half tbsp of red chilli in that solution and mix it well. 3 to 4 glasses of water in the solution. Cook it for 30 minutes.
3. Take another vessel and put millet flour (bajra flour). Add some salt in that flour and put some water to make it dow. Now make chapati from that day and serve it with aloo Sabzi in the plate put some coriander leaves for garnish on aloo Sabzi and urad dal.

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