10+ Kadai Paneer References

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Kadai Paneer. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kadai Paneer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kadai Paneer is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kadai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Kadai Paneer using 16 ingredients and 4 steps. Here is how you can achieve it.

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Kadai paneer

Ingredients and spices that need to be Prepare to make Kadai Paneer:

1. 5-6 kashmiri red chilies
2. 1.5 tablespoons coriander seeds
3. 3 tablespoons oil
4. 1/3-1/2 cup finely chopped onions – 90 grams or 1 medium-sized
5. 2 teaspoons ginger-garlic paste or crushed
6. 6 tomatoes
7. 3/4-1 cup thinly sliced capsicum
8. 1-2 green chilies
9. 1/2 cup water or add as required
10. 1/2 teaspoon Garam Masala Powder
11. 250 grams Paneer – cubed
12. 1 teaspoon kasuri methi – crushed (dried fenugreek leaves)
13. 2 tablespoons chopped coriander leaves (cilantro leaves)
14. 1 inch ginger – julienne
15. as per taste salt
16. as required ,butter

Steps to make to make Kadai Paneer

1. Chop onions finely,blend tomatoes into purée.
2. In a kadai or frying pan, heat oil. Add finely chopped onions and sauté them till they turn translucent.
   Then add ginger-garlic paste. Saute till the raw aroma of ginger-garlic goes away. In a grinder or mortar-pestle take the coriander seeds and red chilies.
   Grind to a semi fine powder.
3. Now add the tomatoes purée Saute it for five mins.
   Then add the ground kadai masala to the tomatoes.
   Saute till the whole mixture become like a paste and starts to leave oil.
4. Now add the capsicum julienne. Saute the capsicum for some 3 to 4 minutes.
   Then add green chilies. add water.
   Mix very well and saute till the capsicum is half done.
   Then add salt and garam masala powder. Mix these with the rest of the masala.
   Now add the paneer cubes. Again mix very well.
   Lastly add kasuri methi, ginger julienne,butter and coriander leaves. Mix again. Serve hot.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Kadai Paneer. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!