'/> Easiest Way to Make Ultimate Bananes Alokos - Roti O

Easiest Way to Make Ultimate Bananes Alokos

Bananes Alokos

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Bananes Alokos. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bananes Alokos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bananes Alokos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bananes Alokos is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Bananes Alokos using 2 ingredients and 4 steps. Here is how you can achieve it.

Voici une petite recette facile et simple de bananes que vous pouvez consommer, sucrées ou salées. En dessert avec un peu de sucre ou bien même en gratin. #janvier

Ingredients and spices that need to be Take to make Bananes Alokos:

  1. Huile d’olive
  2. 3 bananes plantains bien mûres

Instructions to make to make Bananes Alokos

  1. Épluchez et coupez les bananes en tronçons de 5 mm.
  2. Faites chauffer votre poêle avec un fond d’huile. Y mettre quelques bananes. Surveillez.
  3. Quand un côté est bien doré, retournez les tronçons.
  4. Bien égoutter avant de déguster.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Bananes Alokos. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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