Recipe of Quick Pilaf
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Pilaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pilaf is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pilaf estimated approx 1h ou plus.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pilaf using 10 ingredients and 9 steps. Here is how you cook that.
Un pilaf revisit au légumes et blanc de poulet
Ingredients and spices that need to be Get to make Pilaf:
- blanc de poulet
- 1 oignons
- 2 poivron rouge
- 4 tomate
- 300 g riz ou plus ou moins j'ai fait à l'œil
- Concentré de tomate
- Piment doux
- Sel poivré
- Maggi
- 1 l d'eau
Steps to make to make Pilaf
- Fair revenir le Blanc de poulet coupé dan l'huile et agoute soit du Maggi ou sel poivré
- Âpre que la viande est prise une petite couleur doré ajouté l'oignon coupe en lamelles laisse mijote pendant 5 min
- Ajouté les poivrons en lamelles et laisser mijoter pendant 10 min
- Âpre 10 min de cuisson on ajoute le tomate
- Ajouté aussi du piment doux et laisse revenir pendant 3 min
- Ajouté le concentré de tomate 2 cuillères à soupe suffit
- Ajouté le riz pour moi je l'ai fait l'oie nu mais vous pouvez mesurer à la tasse
- Ajouté 1 L d'eau chaud
- Fair uns cuisson jusqu'à se que le riz soit bien cuit et que la sauce soit très épais
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Pilaf. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!