Recipe of Award-winning Coques relevées au piment

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Coques relevées au piment. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coques relevées au piment, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coques relevées au piment delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coques relevées au piment is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coques relevées au piment estimated approx 1 heure 15 de préparation.

To begin with this recipe, we must prepare a few components. You can cook Coques relevées au piment using 8 ingredients and 3 steps. Here is how you can achieve that.

Des coques, encore des coques, toujours des coques ! #healthy

Ingredients and spices that need to be Get to make Coques relevées au piment:

1. 1/2 litre coques
2. 10 grammes de piment 🌶 vert
3. 2 champignons de Paris
4. 100 grammes de poivrons rouge ou vert
5. Coriandre 🌿 à volonté
6. Gros sel 🧂
7. Huile d’olive 🫒
8. 1 gousse d’ail 🧄

Steps to make to make Coques relevées au piment

1. Comme je vous l’ai déjà écrit, le plus long de la préparation est le nettoyage des coques. Écartez celles qui sont cassées ou trop ouvertes, placez les autres dans une casserole d’eau froide en ajoutant du sel pour enlever le sable. Remuez de temps à autre, laissez agir pendant 40 minutes. Puis retirez manuellement les coques et passez les dans une… passoire. Lavez la casserole, ajoutez de l’eau et remettez-y les coques. Si l’eau ne se trouble pas, c’est bon !
2. Le reste est tout simple, on émince les champignons de Paris, le piment et le poivron, ainsi que l’ail, on hache la coriandre (prendre la quantité qu’on veut). Dans un wok à feu modéré (4), en le recouvrant, on fait tout (sauf les coques) revenir pendant dix minutes en adjoignant du sel et de l’huile d’olive.
3. Puis on ajoute les coques (feu 6) en laissant le wok recouvert pendant une autre dizaine de minutes. On remue de temps à autre, on surveille l’ouverture des coques. Quand ils s’ouvrent, on déguste - on ne force pas l’ouverture des coques (on les laisse de côté). C’est bon.

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So that's going to wrap it up with this special food Recipe of Quick Coques relevées au piment. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!