Recipe of Quick Couscous aux fèves fraîches

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Couscous aux fèves fraîches. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Couscous aux fèves fraîches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous aux fèves fraîches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous aux fèves fraîches is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous aux fèves fraîches estimated approx 1h 30 à 2h.

To begin with this particular recipe, we have to prepare a few components. You can cook Couscous aux fèves fraîches using 8 ingredients and 7 steps. Here is how you cook it.

C'est un plat extrêmement savoureux et de saison ,pas coûteux.

Ingredients and spices that need to be Take to make Couscous aux fèves fraîches:

1. 2 kg fèves bien fraîches
2. 500 g couscous de blé sur ou d'orge
3. 1 l petit lait
4. 1 citron
5. du sel
6. De l'huile d'olive
7. Des ciboulettes
8. De l'eau

Instructions to make to make Couscous aux fèves fraîches

1. Couper les fèves en petits morceaux,les bien laver avec de l'eau en ajoutant le jus d'un demi citron,bien les frotter dans cette eau, puis les rincer deux à trois fois.
2. Prendre un couscoussier,étaler au front des bouts de bâton ou des cure-dents longs puis verser dessus les morceaux de fèves bien tendres.
3. Dans une marmite profonde adaptable au couscoussier,mettre 2/3 d'eau et mettre sur feu ajouter dedans un demi citron et mettre le couscoussier et bien couvrir les fèves,laisser cuire.
4. Une fois les fèves sont cuites on met du sel et on ajoute 10 à 15 min de cuisson et on éteint le feu, on enlève le couscoussier.
5. D'autre part, il faut prepare le couscous (La recette est mise avec le couscous royal de ma grand-mère)
6. Prendre une quantité de couscous et une quantité de fèves bien les mélanger et verser dessus l'huile d'olive au gout.
7. Présenter le plat en l'accompagnant de petit lait,de ciboulettes,d'oeufs,de tomates fraîches ect

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