Simple Way to Make Award-winning Velouté de Shiitake

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Velouté de Shiitake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Velouté de Shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de Shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de Shiitake is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de Shiitake estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Velouté de Shiitake using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Velouté de Shiitake:

1. 1/2 verre lait de coco
2. 1,5 L d'eau
3. 1 kubor
4. 1 pincée shiso séché
5. 1 cac coriandre
6. 1 cac cumin
7. 1 pincée d'herbe de mélange à Tsatsiki (oui 😅)
8. 4 poignées Shiitake
9. 1 belle cac de pâte de piment végétarien

Instructions to make to make Velouté de Shiitake

1. À feu doux, dans une casserole, ajouter l'eau, le lait de coco, les épices, le piment et le bouillon, bien mélanger.
2. Quand l'eau est chaude, ajouter les Shiitake. Laisser infuser 5 à dix minutes. Attention à ne pas faire bouillir.
3. C'est prêt !

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Velouté de Shiitake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!